With all the extra time around the house, I was inspired to try making a dessert I’ve never made before. There were ups and downs. No one got hurt, although there’s a >10% chance I ingested gold foil. But that was weeks ago, so I’m good, right?

With all the extra time around the house, I was inspired to try making a dessert I’ve never made before. There were ups and downs. No one got hurt, although there’s a >10% chance I ingested gold foil. But that was weeks ago, so I’m good, right?